This classic side dish is considered the base for serving turkey or any other baked bird in the oven. At will, it can be supplement with apples, mushrooms, sausage, nuts, chestnuts. Serve the side dish separately in the casserole or stuff the whole carcass with it birds. For the filling, as a rule, take 1 tbsp. side dish for every 0.5 kg birds. For completeness, garnish prepared separately in casserole, sprinkle the bird secreted when baking соком. 
Time: 1 hour. ten min Difficulty: Easy Servings: 12 – 16
Recipe:
Melt 110 g in a large skillet over moderate heat. creamy oils. Add 2 tbsp. diced onion and celery and 1 tbsp. l chopped sage and thyme. Salt, pepper over taste and cook for 5 minutes. Then pour in 3 tbsp. chicken bring the turkey broth or broth to a boil. In big in a bowl, beat 2 eggs with 1/4 tbsp. chopped parsley, add 16 Art. stale white bread diced, then pour cooked vegetable mixture and mix. Put everything in greased baking dish, lay out randomly on top pieces of butter. Cover the pan and bake when temperature 190 ° C. After 30 minutes, open the form and continue bake another 30 minutes until golden brown. (Or bake, stuffing turkey). Recipes with similar ingredients: white bread, onions onions, celery, thyme, sage, parsley
