Classic roast beef

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• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 212kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212kcal

• Rating

• Recipe

A recipe for a delicious classic English roast beef, a whole piece of beef cooked at home in the oven. This time from a regular piece of beef (not marble).

Let’s get started!

Ingredients

0/4 ingredients

• beef 800 g
• olive oil 3 tbsp. l
• salt to taste
• garlic – 2 cloves

2 ч2 ч 212

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grease the meat with garlic-olive oil, fry on all sides in a deep stewpan.
2. Place the meat in a glass baking dish, grease again garlic olive oil.
3. Preheat the oven to 240 degrees, remove the meat.
4. After 15 minutes, turn over, leave for another 8 minutes.
5. Remove the meat, reduce heat to 150 degrees. Salt, put away in cool oven, bake until cooked.
6. We take out the meat when a brown crust forms on it.

Keywords:

• second
• beef
• european
• meat
• roast beef