Classic New York Cheesecake: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 288.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  288.6kcal

• Rating

• Recipe

Delicate and delicious cream cheese pie with a base of shortcrust pastry. Very easy to cook at home.

Let’s get started!

Ingredients

0/11 ingredients

• Any shortbread cookie – 300 g
• Butter ~ 80 g
• Cream cheese (not melted!) – 750 g
• Sugar – 250 g
• Lemon zest ~ 1 tablespoon
• Lemon juice – 1 tablespoon
• Corn Starch – 15 g
• Salt – 1/2 tsp
• Cream of any fat content – 100 ml
• Chicken eggs – 3 pcs.
• Egg yolks – 2 pcs.

2 ч2 ч 288,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the basis for the cake. To do this, butter is needed melt in the microwave and cool. Any shortbread cookies on your grind the taste into small crumbs. The most convenient way to do this is with using a blender.
2. Pour the sand crumbs into the cup, pour the butter there and mix. The baby should darken slightly.
3. Cover the round shape with a removable ring of parchment, to fill in the crumb there and carefully tamp on the bottom and walls forms. If you want a cheesecake without high sides, chop 200 g of cookies instead of 300 g. We tamped the crumbs and remove the mold in fridge.
4. Now let’s get into the filling. We will prepare all the necessary Ingredients. Wash lemon, grate zest and squeeze out the juice.
5. Transfer cream cheese into a deep cup and mix until homogeneous mass. Cream cheese must be used (not melted) I usually used Violette cheese. Can be used Hohland or Almette.
6. Add sugar, starch, lemon zest and salt to the cheese and to stir thoroughly.
7. Now we drive in the eggs. After adding each egg, the filling mix thoroughly. Then add 2 yolks and again mix well.
8. Add lemon juice, cream and thoroughly again mix.
9. Pour the finished filling into a mold with a sand base and send to the oven preheated to 200 ° C. Bake cheesecake at 200 ° 10 minutes, then we understand the temperature to 110 and the oven for about another hour. Cheesecake readiness is defined as follows: if you knock on the wall forms, the center of the cake should tremble, but not be fluid. I baked cheesecake in different ovens, each time it was baked a different time. Therefore, we focus on our oven and periodically check readiness cake. If you overdo it, the cheesecake will crack.
10. Remove the finished cheesecake from the mold and leave in the refrigerator for several hours.

Keywords:

• Bakery products
• dessert
• pie
• sweet
• cheese
• Cheesecake