As part of this tasty cookie from Aina Garten with wet not only ginger comes in the middle. Cinnamon, cloves, nutmeg walnuts and sliced candied ginger – the perfect combination that will affect all your taste buds. Sprinkled with sugar while baking forms a crispy glossy crust. Share with friends: 
Time: 35 minutes Complexity: Easy Quantity: 16pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 and 1/4 Art. premium wheat flour
- 1 tsp soda
- 2 tsp ground cinnamon
- 1.5 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp coarse salt
- 1 tbsp. dark brown sugar (tamp lightly)
- 1/4 Art. vegetable oil
- 1/3 Art. unsulphated molasses
- 1 very large room temperature egg
- 1 and 1/4 Art. (170 g) chopped candied ginger
- Sugar for boning cookies
Recipes with similar ingredients: flour, cinnamon, cloves, nutmeg walnut, ground ginger, brown sugar, molasses, eggs, candied fruit, ginger root
Recipe preparation:
- Preheat the oven to 180C. Cover two parchment baking sheets paper.
- Sift flour into a large bowl, add soda, cinnamon, cloves, nutmeg, ginger and salt and mix by hand. In the bowl electric mixer beat brown sugar, vegetable oil and molasses at medium speed for 5 minutes, using a nozzle “guitar”. Switch the mixer to low speed, add eggs and beat 1 min. With a silicone spatula, remove the dough from the edges of the bowl and beat another 1 min. Continuing to whisk at low speed, gradually add the dry ingredients and switch to medium speed for 2 minutes Add candied ginger and knead until homogeneity.
- Take the dough with two spoons or a small spoon for ice cream. Hands roll each cookie into a 4.5 cm ball and squeeze it lightly with your fingers. Dip each side of the cookie in granulated sugar and place on a baking sheet. Bake exactly 13 minutes. Cookies crackle on top and remain soft inside. Give cool with a liver on a baking sheet for 1-2 minutes, and then transfer to a wire rack until completely cooled.
