Cocktail “Mai Tai” with a sweet taste and a rich finish – one of the brightest representatives of tropical cocktails, which always uplifting not only with its amazing taste, but and exotic views. The classic Mai Tai includes rum, lime juice, Curacao liquor, almond and sugar syrup. Everything shakes with ice and spills into glasses. Decorate a glass of drink with a cocktail cherry, a slice of pineapple and edible flowers to give it a summer tropical look. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 5 мин. Complexity: Easy Quantity: 1 cocktail
Recipe:
Mix in a shaker with ice 60 ml. golden rum, 20 ml. juice lime, 15 ml. orange Curacao and 7 ml. orshada (almond syrup) and sugar syrup; shake well. Strain in low a glass filled with ice. Garnish with a slice of pineapple marasquin cherry and edible flower. Note For cooking plain sugar syrup heat equal parts in a pan granulated sugar and water until the sugar is completely dissolved; give cool off. Instead of regular granulated sugar, you can use sugar Demerara or honey. Recipes with similar ingredients: lime juice, syrup, almond syrup orshad, edible flowers, Orange liquor, rum
