Small changes can significantly transform the result. Cooks took a basic chocolate chip cookie recipe and made one at a time change at a time: ingredients were added, replaced and melted, baked at different temperatures and cooled. Each time it turned out new cookies, different from the previous texture, appearance and taste. Use this guide to find your perfect cookie: no need to change something dramatically. friends: 
Time: 1 hour. 35 minutes Difficulty: easy Quantity: 30 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.25 Art. premium wheat flour
- 1 tsp soda
- 1 tsp fine salt
- 170 gr butter at room temperature
- 3/4 Art. brown sugar
- 2/3 Art. granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 350 gr dark chocolate granules
Recipes with similar ingredients: premium flour, butter creamy, brown sugar, sugar, eggs, vanilla extract, chocolate chips (granules), dark chocolate
Recipe preparation:
- Place the grills in the upper and lower third of the oven and preheat it to 190 ° C. Cover two parchment baking sheets paper.
- In a large bowl, combine flour, soda, and salt. In another big whisk in a bowl with a mixer at a moderately high speed butter with two kinds of sugar for about 4 minutes. to light and lush consistency. Add eggs one at a time to the mixture with butter, whisking everytime; drive in the vanilla. Reduce speed to medium, add flour mass and whisk to mix. Mix chocolate granules.
- Put on each baking sheet 12 tablespoons of dough with slide at a distance of about 5 cm from each other. Slightly wet hands roll each slide into a ball. Bake for 12-15 minutes, until cookies do not brown, remaining soft in the center; in the middle Cook the pan with the other side. A couple of minutes cool the cookies on the baking sheets, then transfer to the rack and let cool completely.
- When the baking sheets have cooled, put a spoon on one of them leftover dough and bake. Keep cookies tightly closed. container at room temperature for no more than 5 days.
Variations of the recipe:
Soft cookies: instead of two types of sugar, take 1.5 tbsp. brown sugar. Bake at 190 ° C until soft and golden colors, 12-15 minutes Soft with a crispy crust: bake cookies 8-10 minutes at 220 ° C until golden crisp. Viscous cookies: take 1 tbsp. light brown sugar and 1/4 Art. corn syrup; do not use granulated sugar. Bake for 10-12 minutes. at 190 ° C until the cookies are outside crispy and golden while remaining viscous inside. Very viscous cookies: instead of regular flour, take flour for cakes. Bake for 12-15 minutes. at 190 ° C until golden brown until edges cookies are not caramelized. Very crispy cookies: bake for 24-28 minutes. at 150 ° C until the cookies are flat and crispy.
