In this cake, light and almost weightless, simplicity is behind beauty. The classic combination of vanilla biscuit and fluffy glaze in confetti colorful swirls automatically create an atmosphere holiday! Such a cake will decorate the family party, and that It is important that it can be prepared in advance, the day before the celebration and present as a surprise. A birthday person must make a wish and задуть свечи. 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 110 gr. butter, room temperature, and optional for forms
- 2 and 3/4 Art. premium flour, and optionally for molds
- 1 tsp baking powder
- 1 tsp fine salt
- 2 tbsp. granulated sugar
- 0.5 tbsp. vegetable oil
- 5 large eggs, room temperature
- 1 tbsp. l vanilla extract
- 1 tbsp. milk
- 3 tbsp. l rainbow confectionery dusting, and additionally for decoration
Creamy glaze
- 330 gr butter, room temperature
- A pinch of fine salt
- 3 and 1/4 Art. powdered sugar
- 2 tsp vanilla extract
- 1/4 Art. milk
Recipes with similar ingredients: premium flour, butter creamy, eggs, milk, confetti
Recipe preparation:
- Preheat the oven to 175 ° C. Butter the bottom and side walls 2 round 23 cm. baking dishes; sprinkle with flour and shake off excess.
- Cakes: in a medium-sized bowl, mix the flour, baking powder and salt. In a large bowl with a mixer on moderately high speed whisk butter with sugar sand and vegetable oil until it becomes lighter and by air, about 5 minutes Stir in the eggs, 1 at a time, after which add vanilla and beat until smooth.
- Alternately, using a spatula, mix flour into the liquid mixture mixture and milk, flour for 3 calls and milk for 2, starting and ending with flour until you get a homogeneous smooth mixture. Add the confectionery sprinkle in 3 to 4 strokes to Avoid spreading and color mixing. Evenly distribute the dough between two prepared forms.
- Bake the cakes on an average oven level 35 – 40 min., While the top will not become golden, and the center will take the original position after pressing it, in the middle of cooking turn forms if the crust is formed unevenly. Let cool in forms about 10 min., then put on a rack so that they cooled completely.
- Creamy glaze: while the cakes are cooling, in a large bowl whisk with a mixer at medium speed until smooth oil and salt. Gradually mix the icing sugar. After add it completely, increase the mixer speed to moderately high and beat until a white airy consistency. Stir in the vanilla. Add 2 tbsp. l milk, and whisk until homogeneity. Stir in the remaining milk, 1 tbsp. l at a time (glaze should be distributed, not drained).
- Assembling the cake: place on a serving platter or rack 1 cake layer face up, and distribute on it 1 tbsp. glaze. Cover with a second cake. Coat the top and sides of the cake glaze residues. Garnish the top with a confectionery sprinkle.
- You can bake cakes the day before: wrap the cooled biscuits with food film and foil and leave at room temperature on night. You can also collect the cake the day before the celebration and then freeze: remove and cover the cake with a large bowl or with a special dome and leave at room temperature overnight (if you do not want to leave the cake in the kitchen, put it in refrigerator, and 1 hour before serving, let it stand at room temperature).
