This is a variant of the French clafuti dessert, which is usually baked with cherries or cherries, but in this version raspberry adds an unconventional touch to a classic casserole pie. Unusually easy-to-treat delicacy that you don’t even need the mixer is likely to exceed your expectations and станет фаворитом летних десертов. 
Time: 40min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. ground almonds
- 1/4 Art. granulated sugar
- 1/4 Art. brown sugar
- 2 tbsp. l starch
- 2 large eggs
- 2 large egg yolks
- 1 tbsp. whipping cream 33%
- 1 tbsp. fresh raspberries
- Powdered Sugar
Recipes with similar ingredients: almond flour, sugar brown, eggs, cream, icing sugar, starch, raspberries
Recipe preparation:
- Preheat the oven to 190 ° C. Set a greased pan on the baking sheet fat baking dish with a diameter of approximately 23 cm.
- Combine ground almonds with granulated sugar, brown sugar and starch. Add eggs, yolks and cream and mix thoroughly fork or whisk. Pour into a preheated baking dish the resulting mixture and sprinkle with raspberries.
- Bake in the oven for 35 minutes until the klafuti are slightly browned and does not rise at the edges (it will fall when it is taken out of the oven). Serve the klafouti casserole pie on the table right away, sprinkled with powdered sugar.
