Cinnamon ice cream with sugar cakes

Once upon a time, ice cream was available only to wealthy nobles, and Now you can buy it in almost any store or even cook at home. There is nothing complicated about this, especially with the presence of an ice cream house. You can endlessly experiment adding your favorite fruits, chocolate or even spices. friendship cinnamon with vanilla has long been known and this combination is pretty good Suitable for ice cream. You can also add dessert. slices of nice crispy tortilla with sugar and cinnamon. с друзьями: Time: 45 мин.plus freezing time Difficulty: easy Servings: 6 – 8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cinnamon ice cream

• 3 tbsp. drinking cream 10%
• 2 tbsp. Sahara
• 1 tsp vanilla extract
• 4 cinnamon sticks
• 9 large egg yolks
• 3 tbsp. fat cream
• 1 tsp with a hill of ground cinnamon

Cinnamon chips

• 0.5 tbsp. Sahara
• 1 tbsp. l ground cinnamon
• 6 tortilla cakes
• 55 gr. melt butter

Recipes with similar ingredients: ice cream, eggs, cream, tortilla, cinnamon

Recipe preparation:

1. Cinnamon ice cream: in a medium-sized saucepan on moderate to low heat, heat a mixture of milk and sugar; mix. Then, add vanilla extract and cinnamon sticks. Heat up mixture so that it was hot, but not boiling.
2. Put egg yolks in a medium-sized bowl and actively beat for about 2 minutes until they become brighter shade.
3. Remove the cinnamon sticks from the mixture and discard them. Dial 1 ladle of hot mixture and slowly pour it to the yolks, constantly whipping. This will warm the egg yolks and they will not set when add to the pan. Add 1 more ladle of hot mixture and, when everything is mixed, slowly pour the egg mixture into a pan with the remains of hot cream, stirring with a spoon. Stir and cook until the mixture thickens and begins to envelop the spoon, 2 min. or about that.
4. Place a fine mesh strainer over a clean glass bowl. and strain the resulting cream. Don’t worry if he looks a little lumpy. Add fat cream and mix. Finally, stir in the ground cinnamon, and put in the refrigerator, covering with a lid until full cooling.
5. Pour the chilled mixture into the ice cream maker and start the process, following the instructions. When the machine has finished stirring, you get a soft ice cream consistency. Transfer the mixture to container for freezing and leave in the freezer until it hardens for several hours.
6. Serve ice cream with cinnamon chips. Cinnamon chips: Preheat the oven to 175 ° C. In a small cup, mix the sugar and cinnamon. Put the cakes on a baking sheet and grease them on both sides butter. Sprinkle generously on both sides of the tortilla mixture sugar with cinnamon. Bake for about 15 minutes. until they become golden and crispy, then let cool to room temperature temperature. Break it into large pieces.