The recipe for carrot puree with curd cheese and корицей. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 g coarsely chopped carrots
- 1 tbsp. l (15 gr.) Butter
- 1/2 tsp ground cinnamon
- 1/2 tsp Sahara
- 4 tbsp. l mascarpone or sour cream
- Salt and ground black pepper
Recipes with similar ingredients: carrots, cinnamon, mascarpone cheese, sour cream
Recipe preparation:
- Boil a pan of water and put carrots in it. Reduce fire, cover and cook for 15-20 minutes. Carrots should become very soft.
- Throw in a colander and chop in a puree in a food processor or wipe through a sieve. Melt the butter in a saucepan. Put mashed carrots, add cinnamon and sugar. Stir in mascarpone or sour cream.
- Warm, stirring, until the puree thickens. If it too thick, add some cream or milk. Season salt and pepper to taste and serve. From mashed carrot You can cook Turkish sweets – Gezeryer.
