Cooking such pancake buns will take time and effort, but the taste and appearance of the dish are certainly worth it. The recipe will become a good find for lovers of the Synabons (cinnamon rolls), wanting to try something new. Glaze goes well with Pancakes, complementing their taste. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: medium Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Maple Syrup and Cream Cheese Glaze
- 90 gr. cream cheese, chopped into small pieces, room temperature
- 1/4 Art. maple syrup
Cinnamon curl
- 110 gr. sliced butter
- 1/2 tbsp. Muscovado Brown Cane Sugar
- 2 tsp ground cinnamon
- 1/4 Art. fat cream
Cinnamon Pancake Muffins
- 1.5 tbsp. flour
- 3 tbsp. l Sahara
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1.5 tbsp. yogurt
- 3 tbsp. l melted butter for the dough and a little more for greasing the pan
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 tbsp. coarsely chopped toasted pecans
- Special equipment: pastry bag and nozzle to him with a small hole
Recipes with similar ingredients: curd cheese, maple syrup, butter, brown sugar, cinnamon, cream, flour, sugar, yogurt, eggs, vanilla extract, pecans
Recipe preparation:
- Place the wire rack on the baking sheet in the preheated 95 ° C oven.
- For glaze: put cream cheese in a bowl. On heat the maple syrup in a small saucepan over low heat until until it begins to boil. Then pour it into the creamy cheese and vigorously beat until smooth. Set aside and keep the mixture warm.
- For cinnamon curl: melt in a small saucepan oil until a light golden color. Whisk, add muscovado and cinnamon. Cane sugar can form lumps and separated from the oil, but this can be eliminated. Whisk mixture, pour 1/4 Art. water, and bring to a gentle boil. Cook on slow fire until the mass begins to thicken (about 2 minutes). Add whipping, cream and leave to simmer for another 2 minutes. Put mix in a small bowl to cool. When the mass cools, it thickens. Then transfer it to a pastry bag with a small nozzle.
- For pancakes: in a large bowl, whisk the flour, sugar, baking powder, soda and salt. In a smaller bowl do that the same with yogurt, 3 tbsp. l melted butter, eggs and vanilla extract. Add the liquid mixture to dry and whisk no longer than necessary to obtain a homogeneous mass.
- Heat a large frying pan (cast iron or non-stick) coated) over medium heat. Lubricate it with a little melted butter. Pour about 1/4 tbsp. test for pan and distribute it to make a circle with a diameter of 10 cm. Form a few more pancakes in the same way, trying not to place them too close to each other.
- As soon as the surface of the pancakes begins to bubble, proceed to applying cinnamon curls on them. Starting from the center, plant a spiral-shaped mass from a pastry bag to resemble plain cinnamon bun. Keep frying until more large bubbles, the surface will not dry out, and the bottom will not get light golden brown shade (approximately 2 minutes). At reduce heat so that the underside is not burnt to of how the top grabs. Turn over and keep frying until formations below golden brown (approximately 1 more minute).
- Place the finished pancakes in the oven so that they do not cool down until you fry the following.
- To serve: put 3 pancakes on each plate, pour a little glaze from maple syrup and cream cheese and sprinkle with pecans.
