Christmas Pizza – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Kon Pulos Time: 50 min. Difficulty: Easy Quantity: One 30 cm. pizza recipes used dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ready-made pizza dough, room temperature (recipe pizza dough see here)
- Wheat flour to sprinkle
- 1 tsp cornmeal
- 1 tsp olive oil
- 1/2 tsp Sahara
- 3/4 Art. mashed potatoes
- 1/2 tbsp. grated cheddar cheese
- 2 tsp whole milk
- 1 tbsp. finished filling left over after baking turkey or Chicken
- 1 thigh of fried turkey or fried chicken legs
- 1/4 Art. cranberry sauce
- 1/4 Art. turkey or chicken meat sauce sauce
Recipes with similar ingredients: yeast dough, flour, flour corn, mashed potatoes, cheddar cheese, milk, turkey, chicken chicken legs, cranberry sauce, meat sauce
Recipe preparation:
- Place the pizza stone or baking sheet in the oven and preheat up to 250 ° C.
- Roll out the dough onto a lightly sprinkled wheat flour surface in a round layer with a diameter of 30 cm. Sprinkle another baking tray 1/2 tsp corn flour and put on top a layer of dough. Grease the dough with olive oil and sprinkle with sugar and the remaining 1/2 tsp cornmeal. Slide pizza onto a hot pan and bake until golden brown for 5 – 7 minutes.
- Meanwhile, mix mashed potatoes with 1/4 tbsp. cheese and milk. Roll meatball stuffing for stuffing turkey 2.5 cm in diameter. Cut the turkey meat with the skin.
- Cover the pizza with potato mixture, then lay the turkey meat. Pour cranberry and meat sauce. Put meatballs on top and sprinkle with the remaining cheese.
- Return the pizza to the oven and continue to bake another 8 – 10 min
