A detailed recipe for cooking English cuisine with a photo. 18 + Excessive alcohol consumption is harmful to your health! 
Time:1 hour. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 l apple cider
- 60 ml. dark rum
- 270 ml. apple or ginger tea bag
- 45 gr. brown sugar
- 2 clementines
- 4 clove buds
- 1 cinnamon stick, plus 6 sticks for decoration
- 2 fresh bay leaves
- 2 cardamom fruits
- Cranberries for decoration
Recipes with similar ingredients: apple cider, black tea, sugar brown, cloves, cinnamon, bay leaf, cardamom, cranberries, tangerines, rum
Recipe preparation:
- Pour cider, rum and herbal tea into a wide pot. Add sugar and put the pan on low heat.
- Cut clementines in half and stick a clove with each half. Put the clementines in the pan. Break cinnamon sticks in half. Put cinnamon, bay leaf and cardamom in the pan. Heat the mixture to a boil. Turn off the fire like only the liquid begins to boil. Pour spiced cider over to serve heat resistant glasses with handles. Garnish with a cinnamon stick and cranberries.
