This cookie is made in the shape of miniature Christmas cookies. cakes. Its texture will be soft, like cake cakes, and the cookies are covered with butter cream on top. Cookie dough it turns out pretty sticky, and to deal with it, put it in fridge for the night. So it will be easier for you to roll it. Cut out from the dough mugs and bake. And top with a green oil cream and decorate each cookie with red gelatin sweets that will imitate holly berries – one of the characters Рождества. 
Time: 11 час. Complexity: Easy Quantity: 24pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 3 tbsp. flour + optionally for sprinkling
- 0.5 tsp baking powder
- 0.5 tsp soda
- 1/4 tsp coarse salt
- 1 tbsp. granulated sugar
- 55 gr. softened salty butter
- 1/4 Art. softened vegetable cooking oil
- 2 large eggs
- 1 tsp vanilla extract
- Seeds of Half Vanilla Pod
- 3/4 Art. sour cream
Glaze
- 110 gr. softened salty butter
- 1 tsp vanilla
- 2 tbsp. powdered sugar
- A pinch of salt
- 2-4 Art. l fat cream
- 18 drops of green gel paste
- 72 red dragees with cinnamon, topping
- Special equipment: round cutting for cookies 6 cm in diameter
Recipes with similar ingredients: premium flour, sugar, butter creamy, margarine, eggs, vanilla extract, vanilla pod, sour cream, icing sugar, cream, dragee
Recipe preparation:
- Cookies: Combine flour, baking powder, baking soda and salt.
- Whisk sugar in a bowl of a stationary mixer with a spatula with butter and fat. Add one egg at a time, good whipping after each addition. Add vanilla extract and vanilla seeds and mix well. Add sour cream and mix. Add dry ingredients to the oil mixture and knead on low mixer speed sticky dough. Form a rectangle and wrap it in plastic wrap. Put in the refrigerator on a couple of hours or at night.
- When you are ready to bake cookies, Preheat the oven to 175 ° C. Cover 2 baking sheets with silicone baking mats or parchment paper.
- Roll the dough onto a floured surface about 0.5 cm thick and cut out circles of 6 cm in diameter. Lay circles on prepared baking sheets. Bake while cookies it will not bake or rise, but it should not darken, 13-15 minutes. Put cookies on a wire rack and cool.
- Frosting: Just before decorating cookies cook the icing. In a bowl of a stationary mixer with a nozzle beat butter and vanilla until smooth with a spatula consistency. Slowly add icing sugar and salt and whisk. at medium speed to a uniform consistency. Add fat cream for 1 tbsp. l at a time until the icing is enough thick. Add green color and mix evenly.
- Use a table knife to spread the icing on the cookie, and then decorate each cookie with three cinnamon dragees. Leave it for the night to freeze the icing.
