If at Christmas you want to decorate a table themed treat, bake this wonderful corn cookie in the form of Christmas wreaths. Knead the dough based on a mixture of wheat and corn flour, adding a few drops of anise extract, roll balls, and give them the shape of thick rings. Add wreaths structure by making cuts around the circumference of the rings. And final stroke – leaves of corn flakes. Dip them in pre beaten egg white so that the finished cookies crackle nicely. Bake cookies and serve for tea, so beautiful, delicious and with волшебным ароматом. 
Time: one час. 3 min Difficulty: easy Quantity: 34 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 2 and 1/4 Art. wheat flour
- 1 tbsp. yellow cornmeal
- 2 tsp baking powder
- 0.5 tsp fine salt
- 165 gr. butter at room temperature
- 2/3 Art. Sahara
- 1 tsp vanilla extract
- 1/4 tsp anise extract, optional
- 2 large eggs at room temperature
Dressing
- 1 tbsp. corn flakes
- Protein 1 large egg, whipped
- Powdered Sugar
Recipes with similar ingredients: premium flour, flour corn, butter, sugar, vanilla extract, anise extract, eggs, cornflakes, icing sugar
Recipe preparation:
- Combine wheat flour, corn flour, baking powder and salt in medium sized bowl. In another bowl, beat with a hand mixer butter until a homogeneous consistency. Add sugar to the butter, vanilla and anise extract and keep whisking until light lush mass, another about 2 minutes. Then add one egg at a time and mix for about 30 seconds. Wooden spoon or silicone with a spatula, mix the flour mixture into the oil mixture.
- Roll 34 balls with a diameter of 2.5 cm and weighing 20 grams from a dough. Place the balls on 2 baking sheets covered with parchment, approximately at a distance of 2.5 cm from each other. Finger or the tip of a wooden spoon has a hole in the center of each ball. Give them a donut shape of approximately 5 cm wide with a hole with a diameter of 2.5 cm. Using scissors, make a circle obliquely 1 cm long incisions at intervals of about 1 cm. Place a baking sheet with cookies in the freezer for about 10 minutes to make the dough hardened.
- Preheat the oven to 175 ° C.
- Dip a few flakes into whipped protein and place them on surface of the cookie, creating patterns in the form of leaves. Bake until golden at the edges, about 14-18 minutes. Shift cookies on a wire rack and cool. Sprinkle with powdered sugar.
