Chowder New English

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

New England Clam Chowder – a soup made from shellfish, which are so rich in the coast of New England. It can be cooked at home with cream or milk. This is a business card. coastal areas of North America. There is still Manhattan version of a delicious clemchowder with tomatoes.

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Ingredients

0/14 ingredients

• Sea cocktail-500 gr.
• 2 potatoes
• Petiole celery-2 branches
• 1 leek white part
• Fish broth-1.5 l.
• Fat cream-1
• Flour-2 l with a slide
• Butter-40 gr.
• Thyme leaves-1 tsp.
• Dill-1 tsp.
• Salt to taste
• Ground white pepper-1/4 tsp
• Lemon Juice – 1/3 Lemon
• Hake / Cod / Mackerel White Fish Fillet-500 column

50 мин50 мин

Отличная работа

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Steps

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1. Melt the butter in a thick-bottomed pan and in it to darken leek and celery chopped on the rings.
2. Dry seasonings, dill, thyme, pepper and Bay leaf. Strain together for 7-10 minutes.
3. Put potatoes chopped at random into a pot of vegetables. The size of the pieces depends on your preference. Pour fish bouillon. Salt to taste. Cook until potatoes are cooked.
4. It is time to lay the main components of the soup, marine cocktail and sliced ​​pieces of fish. Gently mix them in the soup, so that they are distributed evenly. Boil the soup for 5-8 minutes, do not allowing intense boiling.
5. Pour in the cream and boil for 3 minutes. The soup is ready. If instead cream used milk, then you can fill it with broth. The amount of broth then needs to be reduced.

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