Chowder manhattan

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 58.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  58.51kcal

• Rating

• Recipe

In contrast to the classic white chowder, Americans are cooking homemade chowder with tomatoes. Both options vie for the right to be called real. Once it even came to the point that it was a bill has been proposed for which it is forbidden in this soup add tomatoes. But since the gourmets taste like tomato chowder enjoy until now, he remained without consideration.

Let’s get started!

Ingredients

0/14 ingredients

• Halibut filet-300 gr.
• Cod fillet-300 gr.
• Raw smoked bacon-110 gr.
• 1 onion
• 1 carrot
• 3 potatoes
• Thyme-1/2 tsp
• Strong broth cooked from fish heads 1-1.5 l
• Ground black pepper to taste
• Salt to taste
• Vegetable oil-2 tbsp. l
• Sea cocktail-300 gr.
• Salted cracker for serving.
• Tomatoes in their own juice without peel-1 can 800 column

1 ч1 ч 58.51

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the bacon into strips and fry until crunchy. Lay out the bacon on a plate, leaving the butter in a pan.
2. In this oil, fry carrots, cut into thin cubes, and onion, sliced ​​in a medium cube.
3. Knead the tomatoes and pour in the pan to the carrots and onions.
4. Boil for 7 minutes. Add thyme, black pepper.
5. Put the tomatoes on the potatoes.
6. Cut the fish fillet in portions and put in a pan, cook for 8-10 minutes.
7. Add sea cocktail to the soup and boil for another 5-7 minutes.
8. Arrange in portions, put bacon on top. Chowder is ready. Such a soup is usually served with crackers.

Keywords:

• fish soup
• tomato soup
• ear