Perfect custard ice cream with rich creamy taste and orange freshness. Delight your loved ones with delicious homemade ice cream, of which you will be sure. Only natural fat cream gives ice cream its excellent taste. First make a custard from milk, eggs, sugar and starch. Then mix it with cream, vanilla and orange concentrate and freeze in an ice cream maker. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l corn starch
- 1.5 tbsp. whole milk
- 3 large eggs
- 1 tbsp. Sahara
- 1/4 tsp salt
- 1.5 tbsp. fat cream
- 2 tsp vanilla extract
- 2/3 Art. frozen orange juice concentrate, defrost
- 4 tsp grated orange peel
Recipes with similar ingredients: starch, milk, eggs, sugar, cream, vanilla extract, orange juice, orange zest
Recipe preparation:
- In a small bowl, whisk cornstarch and 0.5 Art. milk to a homogeneous mass. In a medium-sized saucepan, whisk sugar, eggs and salt. Stir in a mixture of starch and milk and 1 tbsp. the remaining milk. Shuffle everything until smooth consistency.
- Put the pan on a slow fire and cook, stirring, 7 – 8 minutes (do not boil), so that the cream thickens and covers the spoon. Strain the cream through a fine sieve into a bowl and place it in a large a bowl of ice water. Add cream and mix to cream has cooled down. Remove the bowl from the ice bath, stir in vanilla, concentrate orange juice and orange zest. Cover and place in fridge.
- Freeze the cream in an ice cream maker according to the instructions manufacturer. Put the ice cream in a pastry bag with a big nozzle with a star and squeeze into a glass.
