Traditional American Chocolate Recipe waffle cookies, which is commonly used as a base for making various cheesecakes and tarts. Share with друзьями: 
Time: 20 мин. Complexity: Easy Quantity: 48pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. (110 g) softened unsalted butter
- 3/4 Art. Sahara
- 1/2 tbsp. dark brown sugar
- 1 tsp vanilla extract
- 1 tbsp. premium wheat flour
- 3/4 Art. cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 Art. milk
Recipes with similar ingredients: brown sugar, vanilla extract, premium flour, cocoa, milk
Recipe preparation:
- Beat butter, sugar, brown sugar and vanilla, until the mixture turns white, about 2 minutes.
- In a medium-sized bowl, mix flour, cocoa powder, soda and salt. If cocoa powder with lumps, sift the dry ingredients, before adding them to the oil.
- Add dry ingredients to the oil mixture and mix. Add milk and mix again.
- Form two sausages 4 cm thick from the dough. wrap in cling film and place in a freezer at least on 1 hour
- Baking: Preheat oven to 180С and cover 2 baking sheet with parchment paper.
- Cut the dough sausage into 0.3 cm slices.
- Lay out circles of dough on baking sheets at a distance of 4 cm each from friend. Bake for 8 minutes, then swap pans, turning them 180 degrees. Bake another 2 minutes, or until cookies will not become dry and hard. You cannot control them by color, because they are very dark.
