Step by step recipe for making chocolate tart with almonds and медом. 
Time: 5 час. 42 minutes Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 gr butter at room temperature (cut pieces of 1.2 cm.), plus for lubrication of the form
- 9 Graham Chocolate Crackers (155 gr.)
- 2 tbsp. l chopped almonds
- 3/4 Art. fat cream
- 1/4 Art. honey
- 350 gr crushed dark chocolate
Recipes with similar ingredients: butter, crackers, almonds, cream, honey, dark chocolate
Recipe preparation:
- Preheat the oven to 180 ° C.
- Oil the bottom and walls of the baking dish with removable sides (22 cm).
- Place Graham crackers and almonds in the bowl of a food processor. Grind for about 15-20 seconds. to the state of small crumbs. Add butter and mix well. Put in the prepared form ready-made friable mixture, pressing it to the bottom. Bake for 12 minutes. Cool to room temperature for about 20 minutes.
- In a small saucepan over low heat, whip cream with honey, until honey dissolves. Set medium heat and heat mixture until it almost starts to boil. In a medium sized bowl sprinkle chocolate. Pour the hot cream onto the chocolate and mix. until a soft mixture is obtained. Pour the chocolate filling onto prepared cake. Refrigerate for at least 5 hours. preferably left overnight.
- Separate the tart from the walls of the form, walking in a circle of thin metal spatula. Remove from the mold and shift to serving plate. Cut the chocolate tart into slices and serve.
