Homemade Chocolate Sauce Recipe. Sauce it is prepared very simply and consists of heavy cream, cream butter, cane sugar, syrup, chocolate and cocoa powder. Served as topping with ice cream, pancakes, pancakes or различным десертам. 
The photodishes: Levy Brown Time: 30 min. Difficulty: easy Quantity: 2 tbsp. The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. fat cream
- 4 tbsp. l (60 gr.) Unsalted butter
- 1/3 Art. light brown sugar
- 1/3 Art. light corn syrup
- A pinch of coarse salt
- 225 gr. bitter or semi-sweet chocolate (or a mixture thereof), shredded
- 1/4 Art. unsweetened cocoa powder
- 1 tbsp. l vanilla extract
Recipes with similar ingredients: cocoa, dark chocolate, chocolate semisweet, vanilla extract, brown sugar, corn molasses, syrup, cream
Recipe preparation:
- In a pan, mix the heavy cream, butter, brown sugar, corn syrup and salt. Bring to a boil on average stirring constantly. Add chocolate and cocoa powder, fire reduce to weak and cook, stirring 1-2 minutes, until chocolate will not melt, and the sauce will not become homogeneous.
- Add vanilla extract. Cool before serving. for 10 minutes. Cool completely for storage, cover with a lid and put in the refrigerator. So the sauce can be stored for up to 2 weeks. Before preheat by feeding.
