Chocolate roll with peanut curd pasta

If you scoop only the filling with a spoon, then it will seem to you this taste familiar. Inside this delicate rich chocolate goodies hidden surprise – cream filling with cream cheese and peanut butter. That’s right, the chocolate roll is stuffed with cheesecake. To make such an original dessert is quite simple, but that’s it. the ingredients are easy to find on the shelves of any supermarket. друзьями: Time: 3 час.45 minutes Difficulty: easy Quantity: 1 roll In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cheesecake Filling

• 250 gr cream cheese cream at room temperature
• 1/2 tbsp. peanut butter
• 1/3 Art. granulated sugar
• 1/4 Art. sour cream
• 1 large egg

Chocolate roll

• 1.5 tbsp. premium flour plus additional sprinkling *
• 1.5 tbsp. sour cream
• 1/2 tbsp. vegetable oil
• 1 tsp vanilla extract
• 2 large eggs
• 1 tbsp. granulated sugar
• 1/2 tbsp. cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp soda
• 1 tbsp. semi-sweet chocolate chip chips
• Powdered sugar for sprinkling (optional)

Recipes with similar ingredients: premium flour, cocoa, semisweet chocolate, chocolate chips (granules), curd cheese, Peanut butter, sour cream, eggs

Recipe preparation:

1. For the cheesecake filling: Place the wire rack in the bottom third of the oven and preheat the oven to 160 ° C. Mix creamy cream cheese, peanut butter, granulated sugar, sour cream and egg large bowl and beat with a mixer until the components are combined.
2. For chocolate roll: generously sprinkle a mold for baking bread 22×12 cm in size. non-stick spray and sprinkle flour. Beat sour cream, vegetable oil, vanilla extract and eggs in a medium-sized bowl. In another bowl, beat the flour, granulated sugar, cocoa, baking powder, salt, and soda. Intervene chocolate chips. Put wet ingredients in dry Ingredients.
3. Set aside 2 tbsp. chocolate dough. Spread the remaining dough at the bottom of the prepared baking dish. Put the creamy mixture cream cheese on chocolate dough and spread evenly. Lay out delayed chocolate dough on a mixture of cream cheese and distribute, covering it completely.
4. Bake until the top is cracked and inserted in the center the wooden skewer will not come out clean for 1 hour 15 minutes. or a little more.
5. Cool on a wire rack for 30 minutes, then gently flip the dish onto a dish or cake stand and place vertically. Allow to cool completely for at least 1 hour 30 minutes. Sprinkle icing sugar and serve. Chocolate recipe mini rolls. Note * To measure the flour, put it spoon into a dry measuring cup and remove excess. When scooping up flour directly from the packaging, the flour is compacted, resulting in baking it turns dry.