The best evil Halloween treats are fresh brains. But so that no one gets hurt, make them from delicious ingredients in the form of a cake. The basis of the brain will be a crispy shell from a mixture popped rice and molten marshmallows. While the mass is still warm give it a rounded shape with the help of two bowls of different sizes. BUT when the shell hardens, fill it with the most delicate chocolate mousse. Brown the mousse inside the brain and cover the shell with tinted pink color cream, planting it in the form of convolutions. Cake turns out пугающе красивым и очень вкусным. 
Time: 1 hour.Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Crispy rice shell
- 300 gr mini marshmallow
- 3 tbsp. l (45 gr.) Butter
- 350 gr air rice (breakfast cereals)
Chocolate mousse
- 1 tbsp. fat cream
- 180 gr. dark chocolate chopped
- 3 tbsp. l (45 gr.) Butter
- 1 large egg + 2 yolks
- A pinch of coarse salt
- 1/3 Art. granulated sugar
Glaze
- 700 gr. powdered sugar
- 330 gr butter at room temperature
- A pinch of coarse salt
- 1 tbsp. l vanilla extract
- 2-4 Art. l milk
- Bright red gel food coloring, for tinting glaze
- Red topping topping
- Special equipment: pastry bag with medium round nozzle
Recipes with similar ingredients: dark chocolate, marshmallows, dry breakfast, milk, cream, eggs
Recipe preparation:
- Chocolate mousse: in chilled metal or in a glass bowl, whip the cream until soft peaks. Fill the pan about a third with water and bring to a boil. Put the chocolate and butter in a medium-sized bowl and place it over boiling water so that the bottom of the bowl does not touch the water. Heat up stirring until smooth. Set the mixture aside. Leave a pot of slowly boiling water on the stove.
- Put the egg, yolks and salt in a heatproof bowl. Whisk with an electric mixer until a light mass is obtained, about 1 minute. While continuing to beat, slowly add to the egg mixture sugar. Place a bowl over boiling water and add heat to bring the water to a boil. Beat the egg continuously mixture until a very lush, hot to the touch mass pale yellow, 3-5 minutes. Remove from the water bath and whisk until the mixture cools and thickens (it should drain tape), about 3 minutes.
- Stir in about a quarter of the egg foam in the chocolate to make it easier. Then quickly whip the remaining foam with a whisk. (the mixture can be very thick). Stir in whipped cream trying to keep the mixture light. Put in fridge.
- Glaze: in a bowl of a stationary mixer with a nozzle spatula (or in a large bowl if using a hand mixer) mix powdered sugar, butter and salt. Mix on low speed to combine the ingredients. Add the vanilla increase the speed to moderately high and whisk until smooth consistency. If desired, the glaze can be made more liquid, adding milk. Add enough red food to the icing dye so that it turns pink like candy floss. pastry bag with a medium round nozzle.
- Crispy rice shell: put in a large pot marshmallow and butter, put on a moderately low heat and cook, stirring, until the mass melts. Add air rice and mix.
- Sprinkle the inside of the rice mixture medium-sized bowls of culinary spray. Then lay it out 5 cm thick rice. Sprinkle the outside of the bowl smaller cooking spray and put it in the center of the crispy shell, pressing to level its surface.
- After the crispy shell has hardened, put in it chocolate mousse. Flatten the remaining mass and lay on top mousse, pressing the edges to seal. Refrigerate for about 15 minutes.
- Turn the workpiece onto a dish or baking sheet and gently give it a brain shape. Set the icing on a crispy surface shells in the form of convolutions. Swipe in the center of the brain with a knife or with a pastry spatula a strip 2.5 cm wide and sprinkle it with red topping.
