Chocolate Pumpkin Pie - Detailed recipes with photos.

Chocolate Pumpkin Pie – A Detailed recipe cooking. Time: 3 час. 15 minutes. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
- 1.1 Cake cake
- 1.2 Filling
2 Recipe preparation:

Ingredients for the recipe:

Cake cake

1 and 1/4 Art. premium wheat flour
2 tsp Sahara
1/2 tsp salt
110 gr. butter, very cold, chopped pieces
2 – 3 tbsp. l ice water

Filling

170 gr dark chocolate sliced
90 gr. dark chocolate, very finely chopped
4 tbsp. l (60 gr.) Butter, chopped into small pieces
400 gr. pumpkin puree
350 gr condensed milk
3/4 Art. brown sugar
3 large eggs
1 tbsp. l corn starch
1 tsp vanilla extract
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp nutmeg
A pinch of ground cloves
A pinch of salt
Chocolate chips for decoration

Recipes with similar ingredients: pumpkin puree, dark chocolate, dark chocolate, shortbread dough, premium flour, sugar brown, condensed milk, eggs, vanilla extract, cinnamon, ground ginger, nutmeg, cloves, starch

Recipe preparation:

Make cake cake: mix flour, sugar, salt and butter in a food processor until a homogeneous dough, with small balls of oil. Add 2 tbsp. l tablespoons of ice water then mix until crisp, but compress the dough should get together. Transfer the dough into a plastic bag in disc shape and refrigerate for one hour.
Preheat the oven to 220 ° C. Roll the dough on the surface with flour, then lay in a deep mold with a diameter of 23 cm. Cut edges, leaving 2 cm, wrap the edges and make decorative gutters. Cut a piece of parchment or foil to the size of the base of the cake. Fill with a confectionery load or dried beans and bake until golden color, about 15 min. Remove the load and foil and keep baking for another 8 minutes.
Reduce heat to 160 ° C. Prepare the filling: water melt dark chocolate, dark chocolate and butter, stirring frequently, until smooth. Remove from heat.
In a large bowl, mix pumpkin puree, condensed milk, brown sugar, eggs, corn starch, vanilla, cinnamon, ginger, nutmeg, cloves and salt. Mix with molten chocolate mix. Pour the filling into the cake. Bake a pie until those until the center is almost baked, and will still sway, about 1 hour. Allow to cool completely before serving. Decorate Chocolate Pumpkin Pie Chocolate Chip Recipe chocolate-pumpkin pie with marble stains.