Chocolate pudding is a traditional English dish. Part The original pudding recipe includes flour, fresh eggs, and milk. sugar. This is a delicious and incredibly tender dessert that should try everyone.
However, cooking takes a lot of time. But everyone wants to try a delicious dessert without applying serious efforts to prepare it. For such cases, there is a simplified version of the preparation of a famous dish. Can do pre-mix for pudding, and then easily cook your favorite dessert anytime.
Time: 20min plus solidification time Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chocolate pudding
- 1 3/4 Art. chocolate pudding mix recipe below
- 2 tbsp. milk
- 2 tbsp. fat cream
- 1 tsp vanillin extract
Dry mix for chocolate pudding
- 85 g cocoa, approximately 1 tbsp.
- 55 g. Corn starch, approximately 0.5 tbsp.
- 170 g. Icing sugar, approximately 1.5 tbsp.
- 55 g. Nonfat dry milk powder, approximately 0.5 tbsp.
- 1 tsp salt
Recipes with similar ingredients: milk, cream, vanilla extract, milk powder, powdered sugar, cocoa, starch
Recipe preparation:
- Place 1 3/4 Art. pudding mixes in a medium saucepan size. Add milk and cream, whisk. Bring the mixture to a boil over medium heat, gently whisking. Reduce the fire to minimum and cook for 4 minutes, continuing to whisk. Remove the mixture from the heat. and add vanilla extract. Pass the resulting mass through sieve.
- Transfer the pudding to a serving bowl or serving a dish with a volume of 1000 – 1500 ml. Cover the surface of the food pudding film. Keep refrigerated for 4 hours until fully cooling.
Chocolate Pudding Mix
In a large bowl or plastic container with a lid, mix cocoa, corn starch, sugar, milk powder and salt. Store in sealed container for a month.
