Chocolate pudding “Pot de cream” – a detailed recipe cooking. 
Time: one 5 мин. plus time solidification Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 255 gr. semisweet chocolate, chopped
- 1.5 tbsp. whole milk
- 1.5 tbsp. fat cream
- 6 yolks from large eggs
- 5 tbsp. l granulated sugar
- 1/4 tsp salt
- 1 tbsp. l powdered sugar
Recipes with similar ingredients: semi-sweet chocolate, milk, cream, eggs, icing sugar
Recipe preparation:
- Put the chocolate in a blender. Medium heavy bottom stewpan on a moderate fire, mix milk, 1 tbsp. cream, egg yolks, granulated sugar and salt. Cook by stirring occasionally with a spatula, 5-6 minutes, until the mixture is thick enough to cover the shoulder blade and almost begins to boil.
- Immediately pour the milk mixture onto the chocolate in a blender. Cover and hold the lid with a thick dishcloth. Mix up uniformity, stopping if necessary to scrape off mixture from the walls. Distribute the chocolate mass on the ramekins or small cups and refrigerate for about 2 hours
- The remaining 1/2 tbsp. whip cream and icing sugar with a mixer or in a blender to soft peaks. Cover each portion of the pudding with whipped cream.
