To cut
Time for preparing
, take the finished shortcake base for the cake, fill it chocolate pudding and then garnish with air whipped cream and pieces of your favorite chocolates. Please note that this cake must be put in the freezer for several hours to reach appropriate taste and consistency, so it’s worth planning
Time for preparing
и подачи заранее. 
Time: 4 час. 20 minutes. Difficulty: medium Quantity: 1 pie (12 servings) In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. unsweetened cocoa powder
- 1/4 Art. starch
- 1/4 Art. Sahara
- 1/4 tsp coarse salt
- 1 and 3/4 Art. milk
- 3 egg yolks from eggs of category CO
- 1 tbsp. l (15 gr.) Unsalted butter
- 1 tsp vanilla extract
- 1 and 1/4 Art. fat cream
- 1.5 tbsp. sliced in different chocolates, plus more some candies for decoration
- 1 (170 gr.) Base for cake made of plain or chocolate shortbread cookies
Recipes with similar ingredients: chocolate chip cookies, chocolate sweets, cocoa, milk, cream, eggs, vanilla extract
Recipe preparation:
- In a medium-sized stewpan, mix cocoa powder, starch, sugar and salt. In a thin trickle, gradually introduce milk. Mix egg yolks.
- Put the mixture on medium heat and cook, constantly stirring with a whisk until it begins to boil, 6-7 minutes. Reduce light to low and cook, whisking with a whisk until the mixture thickens, about 1 min. Remove from heat and transfer to large a bowl. Stir in butter and vanilla extract. Cover cling film, pressing it directly to the surface of the pudding to it did not form a film. Cool to room temperature in for about 1 hour.
- Pour the sliced sweets into the chocolate pudding. Beat 3/4 tbsp with an electric mixer. cream to steady peaks. Stir the third part of the whipped cream into the pudding to make it lighter and then the remaining two-thirds, mixing until the color will not become homogeneous. Put the filling in the base for the cake and put in the freezer until it hardens but freezes completely, for about 3 hours
- Beat the remaining 1/2 tbsp. cream until soft peaks. Lay out on pie and beautifully put sliced into slices or slices sweets. Culinary advice: Pie can be put in the freezer overnight and thaw before slicing at room temperature 10-15 minutes It can also be refrigerated, not freezer.
