You will need only four ingredients that are on each kitchen, and little sweet snacks from the Nili family send it to the freezer in a matter of minutes. друзьями: 
Time: 1 hour. 55 minutes Difficulty: easy Quantity: 20 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. peanut butter
- 2.5 tbsp. powdered sugar
- 1 tsp vanilla extract
- 250 gr crushed semisweet chocolate
Recipes with similar ingredients: Peanut butter, powdered sugar, vanilla extract, semisweet chocolate
Recipe preparation:
- With an electric mixer, or just a whisk, beat peanut butter and powdered sugar so that the mixture turns out smooth and dense. Enter vanilla extract. Shape out peanut mix 20 balls 2.5 cm in size and lay them on Tray covered in parchment paper. Put the tray in 1 hour freezer
- Put crushed chocolate in a small bowl and place on water bath. Melt while stirring. Remove chocolate from heat. Two gently dip dipped peanut butter balls in forks half chocolate, let drain excess and lay on Tray covered in parchment paper.
- To decorate, make streaks of liquid chocolate with a fork. Put the candies in the refrigerator to make the chocolate freeze and peanut paste hardened for 30 minutes. Culinary advice: If the weather hot and humid, before forming balls, dip your palms in icing sugar. So the dough will stick less to your hands.
