Sunday is a dessert made from ice cream, supplemented with berries, fruits, nuts, chocolate, sweets or any other goodies. Having prepared a Sunday yourself, you “ennoble” the simple vanilla ice cream to your liking. You can put more in it nuts, or sweets, or chocolate sauce – which is more for you for chocolate peanut sandals you need waffle cones, ice cream, chocolate pellets like Maltesers, sweets with peanut butter, e.g. Reese’s, chocolate sauce, chocolate glaze and chopped peanuts. Fill the horns with delicious sanda freeze and enjoy tender ice cream with crispy balls, slices of peanut butter and viscous chocolate sauce crispy chocolate glaze with peanuts. Share with friends: 
Time: 4 hours. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 waffle cones
- 1 tbsp. chocolate crispy balls + 6 balls for horns
- 4 large chocolates with peanut butter filling, chopped
- 2 l vanilla and / or chocolate ice cream
- 1/4 Art. chocolate sauce
- 150 gr. dark chocolate chopped
- 30 gr milk chocolate chopped
- 6 tbsp. l (90 gr.) Butter, cut into small pieces
- 1.5 tbsp. l corn syrup or agave syrup
- 0.5 tbsp. roasted peanuts, finely chopped
Recipes with similar ingredients: waffles, breakfast cereal, chocolate sweets, vanilla ice cream, chocolate ice cream, chocolate syrup, dark chocolate, milk chocolate, butter, syrup, Agave Nectar, Peanuts
Recipe preparation:
- Put a stainless steel bowl in the freezer for 20 minutes camera so that it cools well. Place 6 on a baking sheet tall glasses and put a waffle cone in each. In each throw a horn over a crispy ball.
- Chop the remaining balls coarsely and put in a chilled bowl along with peanut butter and ice cream sweets. Via a metal spoon break the sweets and mix them in ice cream. You need to work quickly so that the ice cream does not melt.
- Put a small ball of ice cream with sweets. Then – by a teaspoon of chocolate sauce, and on top – by two large balls of ice cream with sweets. Freeze the horns (straight in glasses) for about 2 hours.
- Meanwhile, in a bowl mounted on a water bath (so that it did not touch boiling water), melt, stirring, dark and milky chocolate, butter and corn syrup until smooth. Then remove the bowl from the water bath and cool for 10 minutes, so that the chocolate is still liquid.
- Remove the horns from the glasses and dip them in chocolate ice cream, turning to evenly coat. Sprinkle on top immediately peanuts. Put the horns back in the glasses and put them in the freezer, to freeze chocolate for at least 1 hour or overnight.
