Step-by-step recipe for chocolate-nut paste at home from темного шоколада и фундука. 
Time: one час.10 min. Difficulty: easy Quantity: 1 tbsp. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. crushed dark chocolate (90 g.)
- 3/4 Art. toasted hazelnuts (120 gr.)
- 2/3 Art. condensed milk with sugar
- 1 tbsp. l honey
- 1/8 tsp coarse salt
- Toasted baguette slices
- Sliced fruits such as apples, pears, pineapple and / or bananas
Recipes with similar ingredients: dark chocolate, hazelnuts, condensed milk, honey, baguette
Recipe preparation:
- Place the crushed chocolate in a small bowl and place on a pot of barely boiling water. Stir occasionally until the chocolate will not melt and the mixture will be uniform. Cool to room температуры.Совет повара:chocolate can also be melted in the microwave. Melt 15-second chocolate in a microwave oven at intervals until the chocolate is very soft. Shuffle up full fusion and smooth texture. Read in detail: How to temper chocolate in the microwave.
- Grind nuts in a food processor to a pasty condition (nut mixture sticks to the walls of the bowl), 1 minute. Peel the nuts off the walls with a rubber spatula. Add Condensed milk, honey and salt. Mix well, scraping from the walls over as necessary. Add chilled chocolate and mix until full combination of ingredients. Transpose Chocolate Nut paste in a small bowl.
- Serve the chocolate pasta with toasted and sliced fruit.
- Preheat the oven to 180 ° C and fry the hazelnuts, laying in one layer on a baking sheet for 15-18 minutes. Before use cool completely.
