Mexican-style fruitcake recipe combining three ingredients, cocoa, chili pepper and cinnamon.
Loaf mini muffins can serve as an excellent snack or the basis for a delicious dessert, for example, can be cut into cupcake on slices and supplement with ice cream, or you can just enjoy its rich chocolate flavor over a cup of aromatic coffee.
Time: 1 hour. thirty min Difficulty: easy Amount: 8 mini loaves In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 165 gr. chopped butter
- 1/2 tbsp. brewed coffee
- 1/2 tbsp. cocoa
- 1/4 Art. milk
- 1.5 tbsp. premium flour
- 1.5 tbsp. granulated sugar
- 1 tsp cinnamon
- 1/2 tsp ground red pepper chipotle
- 1/2 tsp soda
- 1/4 tsp baking powder
- 1/4 tsp finely ground salts
- 1/3 Art. sour cream
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- Powdered Sugar
Recipes with similar ingredients: premium flour, eggs, milk, sour cream, vanilla extract, cinnamon, chipotle pepper, icing sugar, cocoa coffee
Recipe preparation:
- Place the wire rack on the middle level of the oven and preheat oven to 170 ° C. Take a cupcake baking dish with several sections and generously lubricate its inner surface with culinary spray.
- Put butter, coffee, cocoa and milk in a special cover the microwave, cover with a plastic lid and microwave in high power for about 3 minutes. until the oil is completely melted. Beat until fully mixed.
- In a large container, mix flour, granulated sugar, cinnamon, ground pepper, baking soda, baking powder and salt. In a small bowl beat sour cream, eggs and vanilla. Stir the hot cocoa mass into bulk ingredients; mix in the same sour cream mixture and mix Components. Divide the dough evenly by the number of sections of the mold for baking, filling each approximately three quarters.
- Bake for about 30 minutes, the toothpick should go out of the center dry and clean. Let the loaves cool on the wire rack for 10 minutes. without taking them out of shape. Draw a knife along the edge of each loaf, to facilitate removal from the mold, remove the loaves and leave on grill so that they cool completely.
- When serving, sprinkle loaf muffins with powdered sugar. Optional cut hearts or other holiday stencils and place them on cupcakes before sprinkling.
