Chocolate Mousse Pie – A Detailed recipe cooking. 
Photo of the dish: Джентл и ХайерсTime: 30 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 layer of chilled unleavened dough (recipe see below)
- 2 tbsp. chocolate chips or finely chopped bitter of chocolate
- 1/2 tbsp. whole milk
- 1 tbsp. l chocolate cream liqueur
- 1 tsp vanilla extract
- 3 tbsp. powdered sugar
- 950 ml. fat cream
- Chocolate chips, sprinkled
Recipes with similar ingredients: fresh dough, dark chocolate, chocolate chips (granules), milk, chocolate liquor, vanilla extract, icing sugar, cream
Recipe preparation:
- Preheat the oven to 180 ° C. Put unleavened dough in the form for baking with a diameter of 23 cm., spread over the entire surface, including the walls of the mold. Then pierce the holes with a fork. To put bake the cake in the oven and bake for 11 minutes, until golden brown. Remove the cake from the oven and cool completely.
- Pour chocolate into a pan, add milk and chocolate cream liqueur. Put the pan on the stove and heat at low stirring until the chocolate melts and the mixture will not become homogeneous, approximately 1 min. Then mix vanilla extract. Remove chocolate sauce from the stove and completely cool.
- Beat with a mixer at high speed in a deep bowl powdered sugar and cream, until a lush and thick mass is formed.
- Stir whipped cream with chocolate sauce, adding cream in parts of 1 glass. Then pour the mixture onto cake and sprinkle with chocolate chips. Cover the cake with wrap and place in freezer for several hours. The recipe for fresh cake dough
