Iris with potato chips will be interesting and unusual alternative to iris with nuts. And he’s preparing just as easily the main thing is to choose thick thick chips so that they are not too fragile. First, caramel is made from butter and sugar with adding vanilla and a little vinegar, then into it chips interfere and the whole mass is laid out on a flat surface freeze. Gently distribute the chips in the iris evenly. Sprinkle with melted chocolate and enjoy. Snack turns out beautiful and very tasty. A combination of sweet iris, chocolate and everyone will appreciate salted potato chips. Share with friends: 
Time: 50 minutes Difficulty: easy Quantity: 5 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter + extra to grease pan
- 5 tbsp. thick potato chips
- 1 tbsp. Sahara
- 2 tsp vanilla extract
- 2 tbsp. l apple or white vinegar
- 150 gr. dark or dark chocolate finely chopped
Recipes with similar ingredients: butter, chips, sugar, vanilla extract, apple cider vinegar, dark chocolate, dark chocolate
Recipe preparation:
- Cover the baking sheet with foil and grease the foil with butter. Set aside 1 tbsp. potato chips; the remaining 4 tbsp. chips break in half if they are large.
- Combine butter, sugar, vanilla and vinegar in a saucepan and cook over medium heat, stirring occasionally until the mixture will turn light amber, and the thermometer for syrup will not show temperature 160 ° C, about 10 minutes. Remove from heat and stir in 4 tbsp. chips, then immediately put the mass on a baking sheet and distribute a thin layer. Gently press the pending chips on top and let Iris freeze.
- Put about 3/4 of the chocolate in a microwave glass bowl and heat in the microwave for 30 seconds. Shuffle then continue heating at intervals of 30 seconds, stirring, until it completely melts. Add the remaining chocolate and mix until smooth, about 4 minutes.
- Sprinkle iris with chocolate. Set aside the chocolate to freeze for about 20 minutes. Break the iris into pieces.
