Chocolate iris with nuts – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr dark chocolate (50 – 55% cocoa), chop finely
- 400 gr. condensed milk with sugar
- 1.5 tbsp. chopped nuts (hazelnuts, peanuts, almonds or walnuts nuts)
- 1 tsp vanilla extract
Recipes with similar ingredients: semi-sweet chocolate, milk condensed, vanilla extract, nuts, hazelnuts, Peanuts, almonds, walnuts
Recipe preparation:
- Melt in a microwave with low power chocolate and condensed milk. Stir until smooth, then add nuts and vanilla extract. Put the iris mass in square 20 cm. form with oiled parchment laid paper. Refrigerate and mold until hardened. iris mass. Then cut into squares.
