Chocolate and iris Brownie Fudge – a detailed recipe cooking. 
Time: one час. 25 minutes Difficulty: easy. Quantity: 16 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 550 gr dry mix for brownie
- 2 eggs
- 0.25 Art. Nesquik Chocolate Milk
- 0.25 Art. canola oil
- 1 tbsp. chocolate chips (chocolate chips)
- 0.5 tbsp. oily sour cream
- 30 caramel candies
- 2 tbsp. coconut flakes
Recipes with similar ingredients: a cupcake mix, chocolate chips (granules), cocoa, caramel, coconut, eggs, sour cream
Recipe preparation:
- Preheat the oven to 180 ° C. Oil 20 x 30 cm. in a large bowl, beat the mixture for making brownie with eggs, chocolate milk and butter. Add 0.5 tbsp. chocolate chips and mix with a spatula. Pour into prepared form and bake until the center only slightly hardens, 25-30 minutes. Remove from the oven and let cool completely.
- Heat the cream in a small saucepan over medium heat. Add and stir the caramel until it is completely dissolved and mixes with cream. Remove from heat and add coconut. Spread on evenly cooled brownie. in the microwave, stirring every 15 seconds. Pour the cross-shaped chocolate over the coconut cream pattern. Refrigerate for at least 30 minutes to cream froze, then cut into squares.
