Cupcakes are moist, with a pronounced chocolate flavor, but without bitterness. They resemble a brownie cake with a dense texture. Since there are no loosening ingredients in the dough, it’s important not to overdo it. mass. The elegant look of cupcakes covered with shiny black ganache, as well as a bright chocolate flavor will constantly cause desire lend a hand for the next batch. Share with friends: 
Time: 45 minutes Complexity: easy Quantity: 12 cupcakes Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 110 gr. butter at room temperature
- 1 tbsp. Sahara
- 4 very large eggs at room temperature
- 470 ml. chocolate syrup
- 1 tbsp. l vanilla extract
- 1 tbsp. premium flour
- 1 tsp instant coffee granules
Ganache cream
- 1/2 tbsp. fat cream
- 250 gr dark chocolate chips
- 1/2 tsp instant coffee granules
Recipes with similar ingredients: premium flour, eggs, cream, biscuit dough, vanilla extract, chocolate syrup, chocolate chips (granules), dark chocolate, coffee
Recipe preparation:
- Preheat the oven to 160 degrees. Put paper liners in forms of 12 cupcakes.
- Beat butter and sugar in a mixer bowl equipped with a whisk, to a light, lush mass. Add eggs over to one. Stir in chocolate syrup and vanilla. Add flour and coffee and mix until smooth. Do not overdo it with whipping the dough, otherwise the cupcakes will be dense.
- Put the dough in cupcake tins and bake for 30 min or until the cupcakes are ready inside. Try not to overexpose in the oven. Allow the cupcakes to cool completely. forms.
- For ganache, heat greasy cream, chocolate pieces, and coffee in a water bath over slowly boiling water until the mass becomes homogeneous and warm. Stir occasionally so that melted pieces of their heat melted the rest.
- Dip the tops of the cupcakes into the ganache. Do not store in fridge. Cupcake recipe with ganache cream.
