This portioned chocolate dessert, for all its sophistication, doesn’t difficult to prepare, most of the time it will take to solidify ganache – cream of chocolate and cream. According to legend, the invention of this cream was the result of a French cook apprentice’s mistake, who accidentally spilled cream into melted chocolate. In hearts the cook called the stupid fool (Fr. Ganache), but after trying the cream, I was satisfied with the result, but the name stuck to it шоколадному чуду. 
Time: 20 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 1.5 tbsp. crumbled chocolate chip cookies
- 1/4 Art. melt butter
Filling
- 1 tbsp. whipping cream (30-35%)
- 230 gr. milk or dark chocolate, cut
- 0.5 tsp vanilla extract
- Fresh berries for decoration
- Mother of pearl or gold powder, for decoration
Recipes with similar ingredients: chocolate chip cookies, chocolate dark, milk chocolate, cream
Recipe preparation:
- Preheat the oven to 170 ° C. Lightly oil 6 grooved 10 cm removable bottom tart molds (square or round).
- Korzh: mix crumbled cookies with melted cookies butter until smooth. Divide the resulting mixture on the molds and press it to the bottom and walls. Bake for 10 min. and set to cool.
- Cook the ganache until the molds cool: warm cream, and when they begin to boil slightly, pour them on chopped chocolate. Let stand for 1 min., Then, gently mix with a spatula, starting from the center and gradually expanding the circle, until the chocolate has completely melted and the ganache is smooth. Stir in vanilla extract.
- Pour ganache into tins with cakes and remove to cool as at least 2 hours, until it hardens. Using a small spatula remove the tarts from the molds and decorate them with fresh berries, or you can lightly sprinkle tarts (with or without berries) pearly or gold confectionery powder with a small brush. Tarts are best served on the day of preparation.
