This chocolate cream is perfect for decorating various desserts (e.g., cake, cheesecake or brownie). It can also be apply as a filling (for example, in eclairs). Taste ganache not sugary (depending on the chocolate used), while thanks to corn syrup cream has a pleasant sheen. Share with друзьями: 
Time: 15min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr dark chocolate chopped into small pieces
- 3 tbsp. l corn syrup
- 200 ml. fat cream
- 1/2 tsp vanilla extract
Recipes with similar ingredients: dark, vanilla chocolate extract, corn syrup, cream
Recipe preparation:
- In a small saucepan, combine corn syrup and fatty cream. Bring to a slow boil and add chocolate. Stir until smooth.
- Remove from heat and add vanilla extract. Exit: 1.5 Art.
