The recipe for a sandwich consisting of fried muffin in butter. Strawberries with sugar and whipped cream with шоколадным сиропом. 
The photodishes: Anna Williams Time: 30 min. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 55 gr. crushed dark chocolate
- 1/4 Art. chocolate syrup and a little more to sprinkle
- 1 tbsp. chilled butter cream
- 1 liter strawberries
- 2 tbsp. l Sahara
- 3 tbsp. l (45 gr.) Unsalted butter
- 6 slices of cooked cake (cake recipe)
Recipes with similar ingredients: cream, chocolate syrup, chocolate bitter, strawberry, cupcake
Recipe preparation:
- In a bowl, beat with a mixer at high speed for 3 minutes fat cream and 1/4 tbsp. chocolate syrup until thick foam. Clean the resulting mixture in the refrigerator. 6 strawberries set aside, peel the remaining berries from the tails and finely chop and mix them with sugar in a separate bowl. Set aside.
- Melt the chocolate in a microwave with a moderately strong power for 2 minutes, stirring every 30 seconds. 6dip the left berries in chocolate, put on a baking sheet and cool.
- In a large non-stick skillet over medium heat, heat 2 Art. l (30 gr.) Butter. Add cupcake slices and sauté 2-3 minutes on each side until golden brown. Wipe the pan and melt the remaining 1 tbsp. l (15 gr.) butter. Add chopped strawberries and 1 tbsp. l water and cook for 2 minutes until the strawberries produce juice.
- Sprinkle each plate with chocolate syrup. Put on 1 a slice of cake. Put the chopped strawberries on top with the juice. Add a generous spoonful of chocolate cream and chocolate covered strawberries.
