“Fondue” in translation from French means “molten”. Chocolate fondue – gurgling on fire in a special bowl fragrant substance, into which fruits and pieces of cake are dipped, impaled on special skewers. They are immediately covered with thick chocolate icing and turn into exquisite лакомство. 
Time: 17 мин.Difficulty: easy Quantity: 1.5 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l Sahara
- 1 tbsp. fat cream
- 220 gr chopped dark chocolate
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l Cabernet Sauvignon Red Wine
- Pieces of cake, for dipping
- Strawberry Dipping
- Dipping biscotti cookies
Recipes with similar ingredients: sugar, cream, dark chocolate, butter, cake, strawberries, biscuit cookies, red wine
Recipe preparation:
- In a special bowl, mix sugar, heavy cream, chocolate, oil and melt in the microwave for 2 minutes.
- Remove from the microwave and whisk quickly with a whisk. Add wine and beat again. Pour into a fondue dish with lit fire. Serve with pieces of cake, strawberries and cookies. for dipping.
