Chocolate dip sauce

Chocolate dip sauce – a detailed recipe for cooking. Share with friends: Food Photography: Anna Williams Time: 10 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 90 gr. bittersweet chocolate
• 1/2 tbsp. fat cream
• 1 tbsp. l (15 gr.) Butter
• 1 tsp vanilla extract
• 1 tbsp. l brandy or cognac
• Strawberry, sour cream and turbinado sugar, for serving

Recipes with similar ingredients: dark chocolate, cream, vanilla extract, brandy, cognac, strawberries, sour cream, sugar turbinado

Recipe preparation:

1. Melt the chocolate, cream and butter in the microwave butter. Add vanilla extract, brandy and mix until homogeneous consistency.
2. Serve chocolate sauce with strawberries, sour cream and sugar.