Chocolate dip sauce with amaretto – a detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: one 0 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. fat cream
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l cane sugar
- 2 tbsp. l corn syrup
- A pinch of salt
- 110 gr. chopped milk chocolate
- 2 tbsp. l cocoa powder
- 2-3 tbsp. l amaretto liquor
- 1 tsp vanilla extract
- Amaretti or other Italian shortbread cookies to dunk him into the resulting sauce
Recipes with similar ingredients: milk chocolate, cocoa, liquor amaretto, vanilla extract, brown sugar, corn syrup, shortbread cookies, cream
Recipe preparation:
- Bring to a boil over medium heat in a small saucepan. heavy cream, butter, cane sugar, corn syrup and salt, constantly stirring with a whisk until the butter melts and sugar will not dissolve, about 3 minutes
- Stir in chocolate and cocoa powder with a whisk; homogeneity. Remove from heat and stir in liquor and vanilla extract. Pour sauce into a small bowl. Serve warm or room temperature with cookies (see recipe).
