These colorful little cupcakes aren’t at all difficult to make, using available ingredients. Motley cupcake coloring achieved by interspersing dough with the addition of cocoa. Decorate cupcakes as you like and enjoy the simple and вкусным десертом. 
Time: 1 hour. 55 min Difficulty: easy Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 1.5 tsp baking powder
- 1/4 tsp fine salt
- 2 large eggs at room temperature
- 2/3 Art. Sahara
- 170 gr melted butter
- 2 tsp vanilla extract
- 1/2 tbsp. milk
- 2 tbsp. l cocoa
Recipes with similar ingredients: premium flour, eggs, milk, vanilla extract cocoa
Recipe preparation:
- Preheat the oven to 170 ° C and set the grate to medium oven level. Place the paper liners in the standard form for 12-cell muffins.
- Combine the flour, baking powder and salt in a small bowl. In another Using a medium-sized bowl, beat the eggs and sugar with a mixer for about 2 minutes until airy consistency. While whipping gradually add the butter and then add the vanilla extract.
- Stir slowly, add half the dry ingredients. Then add all the milk and then the remaining dry Ingredients. Be careful not to beat the dough! Put off one third of the dough and stir in cocoa. Fill out the forms evenly, alternating light and dark dough, take a wooden skewer and twist curls. Tap the table several times with force. so that the dough is evenly distributed.
- Bake for 18-20 minutes, until inserted into the center of the cupcake the toothpick will not come out clean. Cool the cupcakes on the wire rack in form for 10 minutes, and then remove them from the form. Chill on lattice completely. Decorate as desired.
