Chocolate-curd cake: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 288.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  288.55kcal

• Rating

• Recipe

Cake without baking from three chocolate layers. Do you still think that impossible to cook a delicious cake at home without an oven? Then hold recipe.

Let’s get started!

Ingredients

0/11 ingredients

• Chocolate Chip Cookies 300g
• Curd 500g
• White Chocolate 200g
• Milk chocolate 200g
• Dark Chocolate 200g
• Cream 33% 500ml
• Butter 120g
• Gelatin 30g
• Water 120ml
• Milk 240ml
• Sugar 120g

4 ч4 ч 288,55

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Bon appetit, I hope you had fun with us!

Steps

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1. Make crumbs from cookies and mix with melted creamy oil.
2. In a detachable form, make a tight crust of crumbs. Clean in refrigerator for 20 minutes.
3. Stir gelatin in water and heat. But do not boil. Cool.
4. Meanwhile. Beat cottage cheese with milk and sugar. Can punch blender to remove grains of cottage cheese. Divide the curd mass into 3 equal parts.
5. Melt the white chocolate and stir it with the first part cottage cheese.
6. Melt milk chocolate and mix with the second part cottage cheese.
7. Melt dark chocolate and mix with the third part cottage cheese.
8. Divide gelatin with water into 3 equal parts and pour into every piece of cottage cheese.
9. Whip the cream. Divide into 3 equal parts and pour into each part of cottage cheese.
10. On the cake lay out and smooth the cottage cheese first with white chocolate, then cottage cheese with milk chocolate, then cottage cheese with dark with chocolate.
11. Put in the refrigerator for 3 hours. Done.

Keywords:

• cake
• cake
• Cheesecake