The basis of these cupcakes is made from elastic chocolate dough, which also called “crazy cake” Crazy cake. This dessert is cooked in one container without butter, eggs and milk. He used popular during World War II when there was a shortage products. Later, someone started adding saturated cream to it. stuffing – and the blackbottom cupcakes (“black дно”). 
Time: 40 мин. Сложность:Easy Quantity: 12pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. curd cheese, room temperature
- 1 large egg, room temperature
- 1 tbsp. granulated sugar
- 1.5 tsp vanilla extract
- 1.5 tbsp. premium flour
- 1/3 Art. cocoa powder
- 1/3 Art. brown sugar
- 3/4 tsp baking soda
- 1/4 teaspoon of fine salt
- 1/3 Art. vegetable oil
- 1 tbsp. l table vinegar 5%
Recipes with similar ingredients: cottage cheese, eggs, sugar, vanilla extract, premium flour, cocoa, brown sugar
Recipe preparation:
- Set the grid in the center of the oven and turn on the preheat up to 180 ° C. Place paper cupcakes in a baking dish for 12 pieces. tartlets. In a medium-sized bowl with a moderate mixer whisk for 1-2 minutes. cream cheese, egg, 1/3 tbsp. sugar sand and 1/2 tsp vanilla extract. Should get homogeneous mixture without lumps. Set aside.
- Mix flour, cocoa powder, brown in a large container sugar, soda, salt and the remaining 2/3 tbsp. granulated sugar. Add oil remaining 1 tsp vanilla extract and 1 tbsp. water all mix. Leave the dough for 10 minutes. at room temperature then mix vinegar.
- Evenly distribute the chocolate dough between the prepared tins, filling each about two-thirds. In the center lay out each cupcake about 2 tbsp. l cream toppings cheese.
- Bake for about 20 minutes, until the creamy filling is frozen, and the toothpick with which you pierce the muffin will remain dry.
- Leave to cool in molds for 5 minutes, then with a knife for butter or a pastry spatula, carefully remove the cupcakes onto lattice. Allow them to cool completely before serving. 30 min.
