Chocolate Cream Pumpkin Cupcake - Detailed recipes with photos.

Chocolate Cream Pumpkin Cupcake – A Detailed recipe cooking. Time: one час.Difficulty: easy. Quantity: 36 cupcakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Cupcakes
- 1.2 Cream
2 Recipe preparation:

Ingredients for the recipe:

Cupcakes

350 gr pumpkin puree
2 tbsp. vanilla sponge cake mix
0.5 tbsp. whole milk at room temperature
0.25 Art. vegetable oil
2 large eggs at room temperature
2 tsp spices for pumpkin pie (nutmeg, allspice pepper, clove)

Cream

1 tbsp. powdered sugar
0.5 tbsp. cream cheese cream at room temperature
55 gr. butter at room temperature
0.5 tbsp. cocoa powder
0.25 Art. sour cream
For decoration: chocolate chips, pastry topping, colored sugar dragees

Recipes with similar ingredients: a cupcake mix, pumpkin puree, cream cheese, eggs, milk, sour cream, seasoning for pumpkin pie, icing sugar, cocoa

Recipe preparation:

Place the grid in the center of the oven. Preheat the oven to 180 ° C. Put paper tins in the forms for 36 cupcakes. Set aside.
Cupcakes: In a large bowl, mix pumpkin, mixture for baking, milk, butter, eggs and spices for pumpkin pie. Using a mixer, beat the mixture at low speed until smooth. Increase speed to high and beat until mixture airy and magnificent, 2 minutes. Using a small spoon to ice cream, fill the prepared molds with dough. Bake until the cupcakes are lush and golden, about 12 minutes. Cool in shape for 10 minutes. Lay on the grate to fully cool before glazing. This one will take about 20 minutes.
Cream: In a medium-sized bowl, mix the powdered sugar, soft cream cheese, butter, cocoa powder and sour cream. Using a mixer, beat the mixture at low speed until smooth. Increase speed to high and beat until mixture airy and lush, 1 minute. Using a small spatula, spread icing tops of cupcakes. Garnish with chocolate chips, confectionery sprinkles, colored sugar and dragees. You can also put in 12 tins a little smaller and bake in an oven preheated to 170 ° C for 20-25 minutes.