Brownie with chocolate cream – a detailed recipe cooking. 
Photo of the dish: Дэн Смит иSteve MacDon Time: – Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 eggs
- 1/2 tsp salt
- 1 tbsp. Sahara
- 1 tbsp. l vanilla extract
- 110 gr. margarine
- 100 gr. crushed chocolate
- 1/2 tbsp. premium flour
- Special equipment: round cake mold diameter 22 cm
Chocolate Cream Ganache:
- 100 gr. chocolate chips (chocolate chips)
- 1/4 Art. fat cream
Recipes with similar ingredients: chocolate chips (granules), bitter chocolate, premium flour, vanilla extract, eggs, cream
Recipe preparation:
- Preheat the oven to 180 ° C. Using a hand mixer, whisk eggs and salt in a large bowl until foam forms. Add sugar and beat until eggs are thick and pale yellow, about 2-3 minutes. Add vanilla and stir 30 more sec
- Put margarine and chocolate in a bowl and heat in the microwave furnaces at maximum power for 1 min. Shuffle to chocolate has melted. If necessary, place in the microwave for another 30 seconds. While working with the mixer, pour the melted chocolate into a mixture of eggs. Add flour and beat for 1 minute. Scrape the mixture with sides of the cup and beat for another 30 seconds.
- Sprinkle on a baking dish and grease. Place the form to the top level of the oven and bake for 15 – 20 minutes. * Take out the mold from the oven and let it cool. Cover the top with cream and put in refrigerator for 1 hour. For serving, remove from the refrigerator and chop. Leave to warm to room temperature. temperature. Chocolate cream ganache: Put chocolate crumbs and cream in a microwave bowl. Heat in high power microwave for 1 min. Take out bowl and mix contents with a whisk or fork until smooth masses. Apply immediately to the cake. If you want to use the cream later, it will need to be heated again. Note * If test with a toothpick, the center will still be sticky. If a touch with your hand, then the center will be soft.
