Chocolate cookies with hazelnuts and white chocolate chips – A detailed recipe for cooking. Share with friends: 
Time: 1 hour. Difficulty: easy. Quantity: 24 cookies. Recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. blanched chopped hazelnuts
- 1/3 Art. premium flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 225 gr. dark chocolate, cut
- 6 tbsp. l (90 gr.) Butter
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 Art. Sahara
- 1 tbsp. milk chocolate
- 1 tbsp. white chocolate
Recipes with similar ingredients: premium flour, chocolate bitter, milk chocolate, white chocolate, eggs, vanilla extract, hazelnuts
Recipe preparation:
- Preheat the oven to 170 ° C by setting the grills in its upper and lower third. Spread the hazelnuts on a baking sheet and bake on top grate until golden brown for about 7 minutes. Make two baking sheets parchment paper.
- In a medium bowl, mix flour, baking powder and salt. In a bowl suitable for microwave, combine chopped chocolate with butter and heat, stirring, at intervals of 30 seconds., until the mixture melts. Add vanilla and beat with a whisk until homogeneity. Set aside.
- In a large container, beat the eggs with a mixer at medium speed about 1 min until you get foam. Gradually add sugar and beat until thick and pale yellow, about 6 minutes. Gradually add the melted chocolate mixture and whisk everything. Reduce mixer speed to low. Add the flour mass and beat, combining the ingredients, about 1 min. Add hazelnuts and chocolate chips, mix.
- On prepared baking sheets put 1 tbsp. l dough with a slide at a distance of 5 cm from each other. Bake 12-15 minutes., On in the middle of cooking, swapping the baking sheets until the cookies slightly rises and becomes crispy. Cool on baking sheets for 5 minutes, then put on the wire rack until the cookies have cooled completely.
