Chocolate cookies with cinnamon “Skeletons” – a detailed recipe cooking. 
Photo of the dish:Ralph Smith Time: 4 hours. 45 minutes Difficulty: medium Quantity: 14 curly cookies The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
- 1 and 3/4 Art. premium wheat flour
- 3/4 Art. cocoa powder
- 1 tbsp. l ground cinnamon
- 3/4 tsp soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 220 gr butter at room temperature
- 1 and 1/4 Art. granulated sugar
- 1/2 tbsp. brown sugar
- 1 large egg
- 1 tsp vanilla extract
Decoration “Skeletons”
- 1 tbsp. powdered sugar
- 1 tbsp. l dry egg white
- 1 – 2 tbsp. l water
Recipes with similar ingredients: biscuit dough, higher flour varieties, brown sugar, icing sugar, vanilla extract, eggs, cocoa, cinnamon
Recipe preparation:
- Making cookies: in a medium bowl, mix the flour, cocoa powder, cinnamon, baking soda, baking powder and salt. Whisk mixer butter, granulated sugar and brown sugar in a large bowl on average speed, about 5 minutes Beat the egg and vanilla until creamy textures, from 1 to 2 minutes. Reduce mixer speed to a minimum. Gradually add the flour mixture to the bowl and mix until homogeneity, about 2 min. Divide the dough in half; form from circle each part and wrap with cling film. Refrigerate for 1 hour.
- Roll each piece of dough a little over half thick centimeter by placing it between two sheets of parchment paper. Refrigerate for at least 2 hours.
- Place the grills in the upper and lower third of the oven and preheat the oven to 180 ° C. Line 2 baking sheets for baking parchment paper. Cut out figures from the dough with using a special cookie cutter or knife and place them on baking sheets at a distance of 2 cm from each other. Chill in fridge 15 min. Bake by swapping the baking sheets in the middle preparations until the cookies are set, but still soft, OK. 15 minutes. Cool them for 10 minutes. in forms and then cool on bars.
- We make skeletons: mix with a mixer the powdered sugar, egg powder and water in a bowl at high speed until smooth. Put in a plastic bag and cut the corner. Draw on cookies skull and Bones. Allow the glaze to set for 30 minutes. outline the skull, eyes, nose, mouth, and bones. Then dilute glaze with water and draw details inside the skull; use Toothpick for greater accuracy. Recipe for cookies with spiders.
