Cookies will delight not only with their pronounced chocolate taste, but also nice looking. When decorating it with powdered sugar, you can Show imagination and apply a variety of patterns. For example, sprinkle slices, covering them half with parchment paper. Dough It turns out tender and at the same time crunchy. Share with friends: 
Time: 30 minutes Complexity: easy Quantity: 24 cookies The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. butter, room temperature
- 1/2 tbsp. powdered sugar
- 3 large egg yolks
- 1 tbsp. flour for baking and cakes
- 1/4 Art. cocoa powder
- 2 tbsp. l cornmeal
- 1/2 tsp salt
- Powdered Sugar
Recipes with similar ingredients: premium flour, flour corn, icing sugar, eggs, cocoa
Recipe preparation:
- Beat butter with powdered sugar until smooth. Then add all the egg yolks at once. Whisk until the ingredients do not mix well.
- Sift flour, cocoa powder, corn flour into a separate bowl and salt. Add this mixture to the mass with butter and mix until smooth. Form a “log” from the dough about 5 cm in diameter, wrap it with cling film and place in refrigerator until use.
- Preheat the oven to 160 ° C. Cover 2 parchment baking sheets paper.
- To make cookies, slice the dough about 0.3 cm thick and place them on prepared baking sheets. Bake for about 12 minutes until the dough surface stops shine. When the cookies have cooled, sprinkle with powdered sugar.
- Cookies can be stored in an airtight container in within 4 days.
